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Saturday, January 17, 2009
Azul Cantina's new menu

George Anni and R. Evan Turney's takeover of Azul Cantina at 10th and Spruce Streets is proceeding. It'll be transformed into a pub.

Change is coming slowly. Turney, the chef, is revamping the menu, starting at Center City Restaurant Week, which runs Jan. 25-30. Turney tweaked several items from the existing menu, and added all three of the third-course options – the tilapia, roasted chicken and flank steak.

See the Restaurant Week menu here.

Posted by Michael Klein @ 9:23 AM  Permalink | File Under: TableTalk | Post a comment
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About Michael Klein
Michael Klein chronicles local people, places and things (in easy-to-digest portions) three days a week in his Inquirer column "INQlings." He also covers the restaurant scene in his Thursday Food column, "Table Talk." See his work at http://www.philly.com/inquirer/columnists/michael_klein.
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