Azul Cantina's new menu

George Anni and R. Evan Turney's takeover of Azul Cantina at 10th and Spruce Streets is proceeding. It'll be transformed into a pub.

Change is coming slowly. Turney, the chef, is revamping the menu, starting at Center City Restaurant Week, which runs Jan. 25-30. Turney tweaked several items from the existing menu, and added all three of the third-course options – the tilapia, roasted chicken and flank steak.

See the Restaurant Week menu here.

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