Monday, December 22, 2014

Azul Cantina's new menu

Azul's new owners are rolling out a new menu, and picked Restaurant Week to do it.

Azul Cantina's new menu

George Anni and R. Evan Turney's takeover of Azul Cantina at 10th and Spruce Streets is proceeding. It'll be transformed into a pub.

Change is coming slowly. Turney, the chef, is revamping the menu, starting at Center City Restaurant Week, which runs Jan. 25-30. Turney tweaked several items from the existing menu, and added all three of the third-course options – the tilapia, roasted chicken and flank steak.

See the Restaurant Week menu here.

Michael Klein
About this blog
Michael Klein, the editor/producer of, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at

Michael Klein
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