Christopher Kearse of Will, the East Passyunk BYOB, has juice.
No other way to explain the lineup of guest chefs that he has assembled for a Thursday dinner series he is hosting in March.
March 6: Townsend Wentz, who is opening a restaurant, Townsend, on the Avenue.
March 13: Ben Puchowitz of CHeU Noodle Bar in Washington Square West (and, like Kearse himself, a semifinalist for the James Beard Foundation's rising-star chef of the year).
March 20: Mike Santoro of The Mildred in South Philly.
March 27: Greg Vernick of Vernick Food + Drink in Rittenhouse.
All are five courses for $70, with open seating.
Kearse tells me that since these dinners are collaborations, the cooking will be done in the style of the guest chef, not in his modern French style.