Saturday, July 4, 2015

All-star guest chefs at Will BYOB

Chris Kearse has Townsend Wentz, Ben Puchowitz, Mike Santoro and Greg Vernick visiting in March.

All-star guest chefs at Will BYOB

0 comments
The minimalist, 30-seat BYOB Will has a culinary style described as French with modern techniques.
The minimalist, 30-seat BYOB Will has a culinary style described as French with modern techniques.

Christopher Kearse of Will, the East Passyunk BYOB, has juice.

No other way to explain the lineup of guest chefs that he has assembled for a Thursday dinner series he is hosting in March.

March 6: Townsend Wentz, who is opening a restaurant, Townsend, on the Avenue.

March 13: Ben Puchowitz of CHeU Noodle Bar in Washington Square West (and, like Kearse himself, a semifinalist for the James Beard Foundation's rising-star chef of the year).

March 20: Mike Santoro of The Mildred in South Philly.

March 27: Greg Vernick of Vernick Food + Drink in Rittenhouse.

All are five courses for $70, with open seating.

Kearse tells me that since these dinners are collaborations, the cooking will be done in the style of the guest chef, not in his modern French style.

 

More coverage
 
How clean is your favorite restaurant? Inspection reports
 
Philadelphia Distilling moving next to Fillmore to Fishtown
 
What's new in restaurants this summer
 
Philly restaurant's $150 meal, by the numbers
Philly.com
0 comments
We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue.
Help us moderate this thread by flagging comments that violate our guidelines.

Comment policy:

Philly.com comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by Philly.com staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Read 0 comments
 
comments powered by Disqus
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

Michael Klein Philly.com
Latest Videos:
Also on Philly.com
letter icon Newsletter