Alison Barshak decided only moments ago to open the bar area of her Fort Washington restaurant, Alison two, starting Thursday, Oct. 2. Hours will be 5:30 to 10 p.m. Tuesdays through Thursdays, and till 11 p.m. Fridays and Saturdays, with a happy hour from 5:30 to 6:30 p.m. Tuesdays through Fridays.
Drinks (and here I'm quoting from a note): Jamaica daiquiris with hibiscus-infused light rum, lime juice and simple syrup, and Dark & Stormys with black rum, house-made ginger beer and lime juice, and margaritas. Bar menu: tuna sliders, house-made takewan salad with ginger aioli; charmoula-rubbed lamb loin chop with cucumber mint relish, chickpea puree.
Barshak plans to open the dining room for dinner not a moment before
Oct. 23 * see below
Weekday lunch is due to start on Oct. 27.