A look at CHeU noodle bar
Two guys in a storefront in Wash West.
A look at CHeU noodle bar
Michael Klein, Philly.com
Shawn Darragh and Ben Puchowitz of Matyson - fascinated with noodle and ramen culture - had been working pop-ups.
At 3 p.m. April 1, they will open CHeU Noodle Bar at 255 S. 10th St. in Washington Square West. Daily opening is at 4 p.m.
Most of the seating in this wildly graffitoed storefront is at a counter, where Puchowitz will whio up alkaline noodles and hand-torn (six entrees) as well as vegetable and assorted apps. Prices will range from $6 to $12.
A liquor license - expected as early as later this week - will bring canned beer, sakes and five cocktails.
Menu
Snacks
Broccoli – Vietnamese sausage, peanuts, soy 7
Black Garlic Wings – shishito peppers (4) 8
Eggplant – crispy garlic, herbs, tamarind 7
Buns (choose 2) – burger – mung bean – pork belly 7
BBQ Rice Cakes – fermented black bean, sesame 7
Noodles
Pork Belly Ramen – egg, sea beans, greens 12
Duck Pho – foie gras meatballs, turnips, fixin’s 13
Brisket – egg, matzo ball, cabbage, chile broth 13
Lamb Neck – pickled mustard greens, cumin, date 12
Coconut Curry - squash, peanut sambal, herbs 10
Cold Sesame – cucumber, seaweed, cilantro 10
Goodies
Scrapple 4
Dumplings (3) 3
Garlic Greens 3
Sweet & Sour Cucumber 3
Pickles 3
Kimchi 3
That menu sounds awesome!! Can;'t wait to try it!!— cubalaw- The menu sounds like the "Asian stoner food" menu that opened in NYC West Village, reviewed in the NYT yesterday.— Tommy33
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Now, these are some prices that are within reason for noodles. I will try this.— MS. LOU.
