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Archive: February, 2012
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Georges Perrier: End of an era
Wed, Feb 29, 2012, 4:32 PM
Georges Perrier has threatened to uproot Le Bec-Fin before, but this time it's for real. For one thing, there's an orange liquor-license transfer...
Tops at Comfort Food Fest: Foie gras pierogi
Wed, Feb 29, 2012, 10:31 AM
Anthony Goodwin, chef at Butcher & Singer steakhouse, captured the Golden Spoon Award Tuesday night at the fifth annual John DeBella Comfort...
Tue, Feb 28, 2012, 5:31 PM
February 29: Miller's Ale House opens its Mount Laurel location at 554 Fellowship Rd. March 1: Rex 1516, a spiffy little bistro at 1516 South...
SoWe to replace Divan
Tue, Feb 28, 2012, 4:59 PM
Say it, "So Wee," as in, "So we are going out for dinner." Entrepreneurs/business partners Nancy Law and Troy Barton have attached the name...
Tue, Feb 28, 2012, 5:52 AM
Restaurant veteran Robert Amar is behind the new Underdogs, a subterranean hot dog shop, which opened today (2/28) in the lower-level storefront...
Flap over 'Roundeye Noodle Bar'
Mon, Feb 27, 2012, 10:40 AM
Roundeye Noodle Bar - for now, a "pop-up" restaurant as it awaits a permanent home - has drawn the ire of Asian Americans United, an advocacy...
Make this winning dish
Fri, Feb 24, 2012, 12:44 PM
Heavens! A suburban chef captured the Dish of the Year prize on Feb. 22 at the Philly Cooks event at the 33d Street Armory on Drexel's campus...
Vacancy on East Passyunk
Fri, Feb 24, 2012, 10:41 AM
East Passyunk Avenue is one of the hottest stretches of commercial real estate in the city, and over the last five years, it's become a restaurant...
Michael Klein, editor/producer of Philly.com/food, has written about Philadelphia’s restaurant scene since 1993 in his Inquirer column, “Table Talk,” and on his Philly.com blog, “The Insider.”
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