The Insider Archive: February, 2011

Restaurant notes: Reading Terminal honoring Nichols; new in Bella Vista

Comment icon 0 Comments
Food writer Rick Nichols, who just left The Inquirer, will be honored by Reading Terminal Market, one of his haunts. A new multipurpose room... Read more

Will Philly chefs get shut out in Food & Wine poll?

Comment icon 0 Comments
Everyone seems to believe that Philly is a food town, a dining destination with stellar cooking. And every time that some publication dares... Read more

Restaurant notes: Chestnut7 dialing up Chestnut Hill

Comment icon 0 Comments
Since the sun set last month on Solaris Grille after nearly 13 years. a slew of restaurateurs (including Georges Perrier) toured the space... Read more

Restaurant notes: Free pig sandwiches

Comment icon 0 Comments
National Pig Day is March 1. The holiday was founded in 1972 by two sisters who sought to give the pig its props. Not chops. And here comes... Read more

DeBella's Comfort Food Fest: Home-field advantage

Comment icon 0 Comments
Bacon-infused cotton candy? How about a grilled cheese sandwich wrapped in bacon? Chefs tap their inner glutton at the annual John DeBella's... Read more

Restaurant notes: BBQ to Fishtown

Comment icon 0 Comments
Ready for some Texas barbecue this summer? The short-lived Cornerstone Market, on the Fishtown-Northern Liberties border at 19-21 W. Girard... Read more

Restaurant notes: Little Bar erupts; Tequila Joe's closes; free pancakes

Comment icon 0 Comments
Michael D’Addesi is fixing up his restaurant and building at Eighth and Fitzwater Streets, formerly Vesuvio, in stages. The first completed... Read more

Restaurant notes: The return of Tony Clark

Comment icon 0 Comments
Tony Clark, who last year left his 10-year private-chef job and followed up with a short-lived stint as exec chef at Wilmington's Harry's Savoy... Read more