Coming to Reading Terminal Market: Corndogs and mushrooms

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Reading Terminal Market's next merchants, opening next spring, will focus on corndogs and mushrooms. The market officially unveiled plans... Read more

Stockyard: Farm-to-table sandwiches in Spring Garden

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Oct. 10 is the target for the opening of Stockyard Sandwich Co., a chef-run sandwich specialist at 1541 Spring Garden St. (215-977-9273), whose... Read more

Kayu: Custom soups and salads from the Matt & Marie's crew

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The Wharton grads behind the popular Matt & Marie's Italian sandwich shops have opened Kayu, a quick-service shop at 3 Logan Square (1717... Read more

Foo Kitchen: Another food truck shifts gears into a restaurant

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George Pan of the popular Foo Truck has gone the brick-and-mortar route, following - this year alone - in the tire tracks of Marti Lieberman... Read more

Tin Angel and Serrano's days are numbered in Old City

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The days are numbered for the music landmark Tin Angel and its restaurant counterpart Serrano, as owner Donal McCoy has a buyer for the Old... Read more

Update: Chinatown Square, the food hall coming to Race St.

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Construction is finally moving forward again at Chinatown Square, the food hall taking over from the longtime Shanghai Bazaar at 1016 Race... Read more

Meating of the minds: Chesco's Wyebrook Farm teams up with La Divisa

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Nick Macri of La Divisa Meats, the Reading Terminal Market charcuterie and butcher shop, has assumed the head butcher's role at Wyebook Farm... Read more

Shoo Fry, the poutine and slider shop, is almost ready in Rittenhouse

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Late-night poutine and burgers will be sizzling in the Rittenhouse Square neighborhood in the next two weeks or so. Matt Baiada is wrapping... Read more