Petruce chef brothers reunite in Schulson's kitchens

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Chefs-brothers Justin and Jonathan Petruce are back together again, as Justin has joined Michael Schulson's restaurant empire, where Jonathan... Read more

Hearthside, featuring a wood-fired grill, coming to Collingswood

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Dominic and Lindsay Piperno have not only come up with a name for the fine-dining restaurant they're building from the ground up in Collingswood... Read more

A food boomlet coming to 19th St.

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Just pointing out a food boomlet around 19th and Market Streets. On the heels of last fall's opening Naf Naf Grill at 1919 Market St. will... Read more

The 'best pizzeria in America' to close? Say it ain't so, Joe Beddia

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Joe Beddia left Lancaster 15 years ago to help make beer at Yards in Philadelphia. Just as beermaking is a craft, so is pizzamaking. After... Read more

Green Eggs Cafe to open on 18th Street

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Green Eggs Cafe, the popular brunch/luncherie, has signed a deal for its fourth Philly location. It will open this summer in the Union Plaza... Read more

Tip twice on the same meal? You're not THAT generous

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Happens every day at restaurants everywhere: Big night, big party, harried server, patrons eager to make a curtain or their next stop. The... Read more

Criniti, the longtime South Philadelphia ristorante, closes

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Criniti Ristorante Italiano's 32-year run in South Philadelphia has ended. Owner Massimo Criniti confirms that the restaurant, which in 2004... Read more

Is the end coming for 'the best pizzeria in America'?

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The days may be numbered for Fishtown's Pizzeria Beddia, which Bon Appetit magazine in 2015 named the best pizza in America. Pizzaiolo/owner... Read more