The one about N.D. farmers opening a restaurant in King of Prussia

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The sprawling Founding Farmers — with a bake shop, creamery, and service from breakfast to late night — was set to open Wednesday... Read more

Levis Hot Dogs in Abington closes

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No more hot dogs, fish cakes, and Champ Cherry soda on tap. Elliott Hirsh, frustrated at his attempt to maintain a century-old taste... Read more

Zushi: Sushi from touch screens in Logan Square

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A sushi bar without the bar? You use touch screens to order your food — including maki, sashimi, rice bowls, and cooked dishes/bento... Read more

El Wingador's spicy new waffle is a fund-raiser for Puerto Rico

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Waffatopia — the Conshohocken-based maker of Belgian Liège-style waffles — has partnered with Wing Bowl champion Bill... Read more

Ice cream with a shot of booze at Sweet Charlie's

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Sweet Charlie’s was one of Philly’s first shops serving made-to-order rolled ice cream, scraping the dessert on super-cooled... Read more

HipCityVeg in Rittenhouse will shut for renovations

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HipCityVeg’s flagship location in Rittenhouse — 127 S. 18th St. — will close after business Sunday, Oct. 29 for what’s... Read more

Louie-Louie to set up at the Inn at Penn

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The Penn campus will get a restaurant early next year that will, in the words of operators Marty and Sydney Grims, feature traditional menu... Read more

Middle Child, a modern diner, opens in Wash West

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Breakfast and lunch have a lowly reputation in the food chain, Matthew Cahn explains. They’re often the “middle child”... Read more