Otis & Pickles Speakeasy: The real dill in South Philly

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Friday, March 3 is opening day of Otis & Pickles Speakeasy, a revamping of a South Philly shot-and-beer called Cooney's Bar, at the hands... Read more

Manayunk restaurant shuffle: Gigi to move and expand

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Chef Craig Wilson opened two restaurants in Manayunk last year: Maya.J, a bar with an international small-plates menu, at 4371 Main St., and... Read more

Mistral, the hit Princeton bistro, debuts in King of Prussia. At the mall.

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Mistral, the buzzy, upmarket Princeton bistro, breaks into the Philadelphia market on Wednesday, March 1 with its opening in a prime spot at... Read more

'Dry' Haddonfield will welcome King's Road Brewing Co.

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The idea began, as many often do, over a beer. Haddonfield neighbors were hanging out after the monthly Art of Beer class in the Markeim Arts... Read more

Snap Custom Pizza to open in Conshohocken

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Snap Custom Pizza, the flat-priced, create-your-own pizza/salad/grain bowl mini-chain, will open its sixth location, at 6 E. First Ave. in... Read more

Free food at the new Verts, a fast-casual Mediterranean eatery

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Center City is about to get Verts Mediterranean Grill, a branch of the upwardly mobile Texas-based fast-casual eatery that serves pitas, bowls... Read more

A look inside the new Beiler's donut shop in University City

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Beiler's, the Reading Terminal Market-based doughnut institution, will open its University City outpost on Tuesday, Feb. 28 — appropriately... Read more

Booker's: A 'neighborhood' restaurant for West Philadelphia

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West Philadelphia has plenty of ethnic restaurants, Saba Tedla said, but it lacked what she calls a "neighborhood restaurant." That is, moderate-priced... Read more