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Archive: July, 2011
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Harry G. Ochs moves again
Thu, Jul 14, 2011, 10:54 AM
Harry G. Ochs, which in May left its 105-year home at Reading Terminal Market during a tiff over unpaid rent, is a butcher without a block...
Chef's corner: Brisket by Erin O'Shea
Thu, Jul 14, 2011, 10:09 AM
"Chef's Corner," our philly.com/Food how-to video series, continues with a beef from Erin O'Shea of Percy Street, who demystifies the humble...
Of new dayparts and chicken banh mi
Thu, Jul 14, 2011, 7:50 AM
Two Rittenhouse Square restaurants expand their hours, effective Thursday, July 14. a.Kitchen -- and someday I'll get over the idea of starting...
Getting it straight at The Twisted Tail
Wed, Jul 13, 2011, 11:35 AM
Lots, lots going on in George Reilly's world. The English-born former Parc bartender and his fiancee, Laura Catlaw, are getting ready for...
Free lunch launch at Opa
Tue, Jul 12, 2011, 1:15 PM
Opa, the Greek newcomer at 1311 Sansom St., starts weekday lunch on Monday, July 18 in a bold and gutsy way: comping dine-in eaters with the...
Restaurant bans kids under 6
Tue, Jul 12, 2011, 6:23 AM
The owner of McDain's, a casual eatery and driving range near Pittsburgh, has banned children under 6. "This is not a kid-oriented place,"...
Secrets of Mike Solo's hummus
Mon, Jul 11, 2011, 5:03 PM
How does James Beard winner Michael Solomonov make that lusciously yummy hummus tahina at Zahav restaurant? In the new installment of our...
Call the webmaster: Openings approaching
Mon, Jul 11, 2011, 4:45 PM
Before the final touches go into a restaurant, the splash page goes up -- a "coming-soon" sign on the web. Over the weekend, the mysterious...
Michael Klein, editor/producer of Philly.com/food, has written about Philadelphia’s restaurant scene since 1993 in his Inquirer column, “Table Talk,” and on his Philly.com blog, “The Insider.”
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