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The Insider Archive: October, 2011
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Craig LaBan Reviews
Vetri signs a letter of intent for Moorestown Mall
Thu, Oct 13, 2011, 6:14 PM
Moorestown Mall is really hot for a liquor license, the subject of a referendum being weighed for the November ballot. So hot, mall owner...
'Hell's Kitchen' alum bows out of kitchen
Thu, Oct 13, 2011, 4:29 PM
Chef Ed Battaglia, a veteran of Fox's Hell's Kitchen, was opening chef at Ralic's Steakhouse in Haddonfield, getting things rolling a few months...
A grilled-cheese restaurant. Why not.
Wed, Oct 12, 2011, 3:21 PM
The Philly burbs have a restaurant specializing in peanut butter sandwiches (Wayne's PB and U), so why not a spot focused on the grilled cheese...
November's lineup at Cook features Calmels, Elmi... and Vetri's dad?
Wed, Oct 12, 2011, 2:48 PM
Such names as Fork's Terence Feury, Bibou's Pierre Calmels, and Le Bec-Fin's Nicholas Elmi are on the November calendar of Cook, the Audrey...
New focus at Mixx in Villanova
Tue, Oct 11, 2011, 10:17 AM
There's a new global-small-plate menu at Mixx, which opened in early 2010 in one-half of the short-lived Maia off the Blue Route at 789 E....
Barcade is plugged in
Tue, Oct 11, 2011, 1:29 AM
City permits finally signed and liquor license approved, Barcade has opened on Frankford Avenue between Delaware and Girard Avenue in Fishtown...
Kristian's coming back, in casual form
Sat, Oct 8, 2011, 1:56 AM
As fine dining seemed to wane two years ago, Kristian Leuzzi pulled the plug on Kristian's, his Italian destination at 11th and Federal Streets...
More on East Passyunk's Stateside
Wed, Oct 5, 2011, 5:37 PM
Steve Slaughter of Green Eggs Cafe is working the phone today to share more details on Stateside (1536 E. Passyunk Ave.), the American whiskey...
Michael Klein has written about Philadelphia’s restaurant scene since 1993 in his Inquirer column, “Table Talk,” and on his Philly.com blog, “The Insider.”
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Map: Happy-hour specials in the Philadelphia area