Attendees at a Philly-themed NFC championship game-watching party at the Sundance Film Festival in Park City, Utah, were amused when Dallas...
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George Anni and R. Evan Turney's takeover of Azul Cantina at 10th and Spruce Streets is proceeding. It'll be transformed into a pub.
Change...
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Alison at Blue Bell, which shut down in September as chef-owner Alison Barshak devoted her time to building her new place (Alison two in Fort...
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Real estate insiders have received a fairly detailed solicitation about Patou, chef Patrice Rames' French-Mediterranean restaurant-lounge in...
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Justin Hoke, last at the Georges Perrier-Chris Scarduzio joint Table 31 after three years at Le Bec-Fin, has joined Kite & Key Tavern (1826...
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A going-out-of-business sign just went up on the northeast corner of Third and Market Streets in Old City, home for 48 years of Shirt Corner...
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When the White Dog Cafe reopens -- perhaps as soon as Friday at dinner -- here is the bill of fare.
Ralph Fernandez, corporate executive chef...
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Michael Klein has written about Philadelphia’s restaurant scene since 1993 in his Inquirer column, “Table Talk,” and on his Philly.com blog, “The Insider.”