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Archive: July, 2011
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Party with Jose Garces
Thu, Jul 21, 2011, 3:05 PM
Iron Chef Jose Garces will be one of the Food Network stars at next week's pre-party for the Atlantic City Food & Wine Festival. The evening...
Tastykake watermelon pies?!
Thu, Jul 21, 2011, 11:22 AM
A watermelon pie? Who does a watermelon pie? And why? These should have been the first two questions that the bakers and marketers at Tasty...
New owners at Shanks Uptown
Wed, Jul 20, 2011, 3:38 PM
Shanks Uptown, which cleared out of 120 S. 15th St. last week, has a new occupant: Enzo's is a sandwichery run by the husband/wife team of...
Dining returning to the Latham
Wed, Jul 20, 2011, 2:56 PM
This one's really under wraps at the moment, but I can tell you of plans to open a restaurant in the ground-floor space at the Latham Hotel...
Matt Levin stepping away from Adsum
Tue, Jul 19, 2011, 6:11 PM
Chef Matt Levin is stepping away from the stove at Adsum, the Queen Village bistro he helped to conceive last year. He and operating partner...
Illuminare is down
Mon, Jul 18, 2011, 11:10 AM
Illuminare, the Italian spot in Fairmount with the sweet little magnolia-shaded courtyard out back. appears to be down just shy of its 10th...
Farm to Fork: Getting diggy with it
Fri, Jul 15, 2011, 5:26 PM
SJ Hot Chefs -- the nickname of the South Jersey Independent Restaurant Association, representing about 40 independent eateries -- is running...
Fathom adds meat to the menu
Fri, Jul 15, 2011, 3:54 PM
The idea of an all-seafood menu just doesn't seem to cut it in Philly. Even during its late-1990s heyday, Striped Bass added a beef entree...
Michael Klein, editor/producer of Philly.com/food, has written about Philadelphia’s restaurant scene since 1993 in his Inquirer column, “Table Talk,” and on his Philly.com blog, “The Insider.”
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