The Insider Archive: July, 2011

Party with Jose Garces

Comment icon 0 Comments
Iron Chef Jose Garces will be one of the Food Network stars at next week's pre-party for the Atlantic City Food & Wine Festival. The evening... Read more

Tastykake watermelon pies?!

Comment icon 0 Comments
A watermelon pie? Who does a watermelon pie? And why? These should have been the first two questions that the bakers and marketers at Tasty... Read more

New owners at Shanks Uptown

Comment icon 0 Comments
Shanks Uptown, which cleared out of 120 S. 15th St. last week, has a new occupant: Enzo's is a sandwichery run by the husband/wife team of... Read more

Dining returning to the Latham

Comment icon 0 Comments
This one's really under wraps at the moment, but I can tell you of plans to open a restaurant in the ground-floor space at the Latham Hotel... Read more

Matt Levin stepping away from Adsum

Comment icon 0 Comments
Chef Matt Levin is stepping away from the stove at Adsum, the Queen Village bistro he helped to conceive last year. He and operating partner... Read more

Illuminare is down

Comment icon 0 Comments
Illuminare, the Italian spot in Fairmount with the sweet little magnolia-shaded courtyard out back. appears to be down just shy of its 10th... Read more

Farm to Fork: Getting diggy with it

Comment icon 0 Comments
SJ Hot Chefs -- the nickname of the South Jersey Independent Restaurant Association, representing about 40 independent eateries -- is running... Read more

Fathom adds meat to the menu

Comment icon 0 Comments
The idea of an all-seafood menu just doesn't seem to cut it in Philly. Even during its late-1990s heyday, Striped Bass added a beef entree... Read more