What's in a restaurant name? History and sometimes bird poo

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Your life is about to change. You have a new one on the way. Get set for sleepless nights. New worries. Hopes and dreams. Decisions to make... Read more

Asparagus done 7 ways at Lacroix

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At Lacroix at the Rittenhouse, one of Philadelphia’s few splurge restaurants, chef Jon Cichon themes his monthly tasting menus... Read more

Wursthaus Schmitz at Reading Terminal Market to close

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Wurst news for fans of German fare: Deli/sandwich shop Wursthaus Schmitz will end its five-plus-year run at Reading Terminal Market on April... Read more

New restaurants heat up the Philly region

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French, Italian, Peruvian, cideries, outdoor experiences. A new restaurant at the Bok Building in South Philadelphia for you lovers of peak... Read more

Trenton pizza crosses the Delaware

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Trentonians call it “tomato pie,” but it’s not the sauce-no-cheese tomato pie that we love in Norristown, Conshohocken... Read more

Starr to help reopen Pastis, the landmark N.Y. restaurant

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Pastis, the chic Lower Manhattan restaurant that closed four years ago because its building was being torn down, will be revived nearby. Philadelphia-based... Read more

Chef Robert Irvine to return with Beats 'n Eats

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Chef Robert Irvine will reprise his Beats ‘n Eats event —  in which a family style, seven-course meal is interspersed with... Read more

Snap Custom Pizza to open in State College

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Philadelphia’s homegrown Snap Custom Pizza has added Location No. 8, taking a spot in Bala Cynwyd Shopping Center (39 E. City... Read more