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Craig LaBan Reviews
Don't count out chef Paul Roller, even with shaky knees
Thu, Aug 3, 2017, 6:00 AM
Stroll down Memory Lane in Chestnut Hill. As your thoughts turn to restaurants, head up Germantown Avenue to the Top of the Hill, at Bethlehem...
A look inside Wiz Kid in Rittenhouse
Wed, Aug 2, 2017, 2:24 PM
Wiz Kid — the casual complement to Rich Landau and Kate Jacoby’s vegan street-fooder, V Street — is just about ready to...
Home cook opens D'Jakarta, an Indonesian BYOB
Mon, Jul 31, 2017, 2:27 PM
D’Jakarta, an easy-on-the-wallet, family run BYOB, has joined South Philadelphia’s complement of Indonesian restaurants. It’s...
Healthful food from a truck near Jefferson Hospital
Mon, Jul 31, 2017, 7:04 AM
The area around Thomas Jefferson University Hospital has seen an uptick in more healthful dining options recently. The hospital itself –...
Brick & Mortar closes after 2 years
Mon, Jul 31, 2017, 12:24 AM
Brick & Mortar, the gastropub in the Goldtex building, just north of Chinatown at 315 N. 12th St., has concluded a two-year run. Co-owner...
Chef 'blindsided' by firing from popular restaurants
Sat, Jul 29, 2017, 6:05 PM
Chef Joe Cicala, whose culinary star has long been tied to the popular South Philadelphia restaurants Le Virtu and Brigantessa, on Saturday...
P.J. Whelihan's group buys Irish Mile in Haddon Twp.
Fri, Jul 28, 2017, 9:39 AM
P.J.W. Restaurant Group – already a force in Haddon Township with P.J. Whelihan’s, Treno, and The Pour House – has bought...
The pizza business changes in a Snap
Fri, Jul 28, 2017, 6:00 AM
One of the Philadelphia region’s recent pizza success stories is that of Snap Custom Pizza, a local piece of a national trend in pizzerias...
Michael Klein, editor/producer of Philly.com/food, has written about Philadelphia’s restaurant scene since 1993 in his Inquirer column, “Table Talk,” and on his Philly.com blog, “The Insider.”
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