The veggie restaurant at Penn called Beefsteak

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The restaurant's name is Beefsteak - and the only "beef" on the menu is a beefsteak tomato. The vegetable-focused, quick-serve eatery - open... Read more

Saint Benjamin Brewing opens taproom

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Saint Benjamin Brewing Co.'s Tim Patton and Christina Burris have opened a pub in the front of their Kensington brewery, on Fifth Street just... Read more

Philadelphia Zoo to open a beer garden

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Everybody is getting into the act with beer gardens. Now, it's the Philadelphia Zoo. Later this month or in early July, America's oldest... Read more

The Kettle Black: Bakery on way to Northern Liberties

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Northern Liberties is in line to get a boulangerie. French-born and -raised Marc Basile and Claire Ogilvie, seeking a proper baguette close... Read more

Get a preview of the 2016 Diner en Blanc

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Dîner en Blanc, the elegant, secret pop-up picnic, will return for a fifth year. As usual, the location will not be disclosed till zero... Read more

South Helm: Pennsport gets a BYOB

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South Helm, the Pennsport branch of Michael Griffiths and Kevin D'Edigio's Kensington farm-to-table BYOB hit Helm, will open to the public... Read more

Ristorante Primavera in Wayne closes after 28 years

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Ristorante Primavera, the white-tablecloth Italian mainstay across from the farmers market in Wayne, has shut down after 28 years. I'm awaiting... Read more

Pinefish's hook: Seafood and style in Center City

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Peter Dissin, whose long history in the restaurant business started decades ago with his father, Henry (including Henry's at 20th and Market... Read more