Rooster Soup Co. cuts weekday breakfast, modifies menu

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Perhaps the rooster crowed too early for Center City. Three months in, the owners of Rooster Soup Company have cut out weekday breakfast as... Read more

Italian gelato master to compete for the U.S.

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NHL and NBA players play for their native lands in world competitions. Stefano Biasini, who has won at the World Cup of Gelato for his native... Read more

24 essential bars near the NFL Draft Experience

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Did someone say "draft"? Philadelphia does have a huge beer scene -- and of course, a thriving bar scene. Here are 22 worthy destinations... Read more

Rarest is closed after 5 months; new concept is coming

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Rarest - chef Anthony Marini's ambitious American bar-restaurant at the Franklin (Ninth and Chestnut Streets) - is done. It closed Saturday... Read more

Vegan destination V Street is headed to D.C.

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Vegan gurus Rich Landau and Kate Jacoby - wooed for years by developers in other cities - plan to plant their flag in Washington, D.C., later... Read more

Three sweet decades on the Main Line for a French pastry chef

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Fifty years ago, Patrick Gauthron first stepped into a pastry kitchen as he began an apprenticeship in Beaune, the capital of Burgundy. Seeking... Read more

Rione, serving Roman-style pizza, to open in Center City

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Francesco Crovetti's two passions - aside from his wife, Alison, I surmise - are pizza and European soccer, Seria A, in particular. The Rome... Read more

Cedar Craft & Kitchen on its way to Glenolden

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Restaurant veterans Paul DiBona of Pepperoncini in Conshohocken and Sam Arbitman and Rich Fattori of Moonshine in South Philly are taking over... Read more