Pizzas, veggie portions, and charcuterie at 13th and Sansom.
Meanwhile, peruse chef-owner Steve Gonzalez's menu -- a brilliantly tight selection of easy-on-the-budget antipasti, a few hot dishes, and pizzas -- all befitting the snug space. (The dominant feature is a white marble-topped bar.)
Gonzalez also has set up a one-person charcuterie station, with slicer, in a corner of the 30-something-seat dining room.
Wine list will include six whites and six reds, all low-priced.