Saturday, December 27, 2014

Monday: 70 degrees means free food

SoWe is celebrating spring.

Monday: 70 degrees means free food

Owner Nancy Law has offered free lunch to anyone who dines alfresco at SoWe at 22d and Carpenter Streets on the first day temperatures hit or exceed 70 degrees this spring.

And it will be Monday, April 8.

The offer is for one complimentary sandwich or burger from chef Jennifer Choplin’s new menu per guest between noon and 2 p.m.


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SoWe Burger (half-pound Angus Burger, Fried Peppers & Onions, Sharp Cheddar,Naturally Smoked Applewood Bacon, Horseradish Mayo on Brioche)

Hoisin Glazed Crispy Pork Belly (Spicy Mayo, Radish & Herb Salad on Brioche)

Vegan Reuben (Pastrami Spiced Seitan or Tofy, Beet & Carrot Slaw, Vegan Russian Dressing on Marble Rye)

Grilled Cheese (Prima Donna, Fig Jam, Pickled Red Onion, & Bacon on Sourdough)

Crab Cake Sandwich (Caper Dill Aioli, Lettuce, Charred Tomato & Onion Relish on Brioche)

Chicken Tartine (Sliced Roasted Chicken Breast, Rhubarb Compote, Black Pepper, Whipped Goat Cheese, Arugula on Toasted Baguette) 

Meatball Sub (Garlic Meatballs with Brown Gravy, Mushrooms & Onions on Baguette)

Sliders on Brioche

Michael Klein
About this blog
Michael Klein, the editor/producer of, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at

Michael Klein
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