Sunday, October 26, 2014
Inquirer Daily News

Just in: Ripert names chef for 10 Arts

He's Nathan Volz, who started two years ago as sous chef.

Just in: Ripert names chef for 10 Arts

A month after Jennifer Carroll departed, a new chef de cuisine is in place at 10 Arts at the Ritz-Carlton.

And chef Eric Ripert, who oversees the restaurant, did not go far for the selection.

He's Nathan Volz, who started two years ago as sous chef after a career with other Ritz-Carltons, including Battery Park and Laguna Niguel. He's Le Cordon Bleu-trained.

Carroll, weighing her next move, has a guest dinner planned for Nov. 30 with Scott Schroeder of South Philly Tap Room.

Michael Klein Philly.com
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Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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