A new spin on Korean fried chicken

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Korean fried chicken gets a slightly different approach at the new bbq Chicken, which opened this week in the simple walk-up... Read more

Chef Michaud and restaurateur Schulson to buy Osteria from Urban Outfitters

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Chef Jeff Michaud, backed by restaurateur Michael Schulson, is buying Osteria, the destination Italian restaurant that he helped to open... Read more

Party in a ball pit: Concourse Dance Club sets its opening

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We should be in for a lively winter, if two new nightspots pan out as they promise. First up will be Clubhouse Sports Lounge, opening Friday... Read more

At Acadia, he hopes to make the good times roll

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Philadelphia isn’t exactly a hotbed of New Orleans cuisine. The city does, however, have a full slate of people entering the restaurant... Read more

Hot, made-to-order doughnuts from a mall kiosk

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What’s behind that new, made-to-order doughnut kiosk outside LEGO Land at Plymouth Meeting Mall? On the cusp of 40, Berwyn couple Janet... Read more

Vedge duo to open Fancy Radish in D.C.

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Rich Landau and Kate Jacoby, riding high with the landmark Vedge and its vegan siblings V Street and Wiz Kid, are heading to Washington, D... Read more

Restaurants and patrons: What's bugging you?

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I put out the call on Facebook recently: What annoys you about your dining experiences? And the replies were swift. (“I hate that waitstaff... Read more

He's playing to win with Thirsty Dice, Philly's first board-game cafe

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The hot genre in hospitality this year will be entertainment: clubs with ball pits, sliding boards, and ice bars. Matt Hendricks, 44, plans... Read more