For restaurateurs Safran and Turney, more to come - including a child

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Chef Marcie Turney and Valerie Safran — who over the last 16 years reinvented the 13th Street corridor in Washington Square West, opening... Read more

Federal Donuts to open on South Street

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Federal Donuts, the Philly-bred chicken-and-doughnut mini-chain, is teeing up for a South Street location to open in late September. Midwood... Read more

South Philly Barbacoa is back - not that it ever really left

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The peripatetic taqueria known as South Philly Barbacoa is back, in a new location in a former pizzeria at the corner of Ninth and Ellsworth... Read more

Happy-hour pick: The Olde Bar

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MICHAEL KLEIN / Staff Mussels at happy hour at Olde Bar. The Olde Bar 125... Read more

Krakus Market, a fixture in Port Richmond's Polish community, has closed

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Krakus Market, one of the last bastions of Polish cooking and culture in Port Richmond, closed Aug. 8 after three decades, the owners announced... Read more

Star chef David Chang's chicken sandwich on menu at Eagles games

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David Chang — the chef behind such culinary destinations as Momofuku Noodle Bar, Momofuku Ssäm Bar, and Ko — is... Read more

Italiano's Water Ice returns in South Philly - yet again

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It’s fair to say that the first day of summer in Lower Moyamensing was Aug. 5. That’s when Nanci Italiano slid the window open... Read more

New restaurants popping up, and visiting old favorites | Let's Eat

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Happy Ate-Ate It’s the best day for food lovers. How so? Say it with me: “8-8-18.” And what a time to be eating... Read more