Friday, July 31, 2015

Medusa: Pizza coming to a Fishtown corner

Thursday, July 30, 2015, 3:50 PM
For just about two years now, plans have been underway to convert a former meat warehouse at York and Gaul Streets in Fishtown - across from 2424 Studios and Mugshot Diner - into a huge pizza parlor. Now there is some info to share. It will be called Medusa, and it will be run by a partnership that... Read more

BeerLOVE: Queen Village gets a bottle shop with taps

Thursday, July 30, 2015, 3:07 PM
Beer geek and reformed lawyer Kristen Cevoli says she and business partner Jon Shinners expect to unlock the door Saturday, Aug. 1 on BeerLOVE, their bottle shop-slash-tasting room at 714 S. Fourth St. in Queen Village. The storefront, across from Essene market and down the block from Famous 4th Street... Read more

Nodding Head brewpub to return, but...

Thursday, July 30, 2015, 11:30 AM
Nodding Head, the brewpub that relinquished its 15-year Center City home last fall, is on its way back. That was always in the plans. But a thread on Reddit this morning, attributed to developer John Longacre, proclaimed that Nodding Head would be revived at 17th and Snyder: I am pleased to announce... Read more

Main Line gets a kosher steak house

Wednesday, July 29, 2015, 11:47 AM
Citron + Rose opened at 370 Montgomery Ave. in Merion Station in late 2012 as the Main Line's poshest kosher destination. In mid-2014, it rebranded as the more family-friendly C+R Kitchen. Now it's gone back upscale as C+R Kitchen Steak House. David Magerman and his crew at Six Points Restaurant... Read more

A child's get-well gesture to Eli Kulp

Monday, July 27, 2015, 3:16 PM
They say charity begins at home. It also begins at a tender age. Aava, age 4½, lives in Center City with her parents. They attended the recent fund-raiser at Fork restaurant on behalf of chef Eli Kulp, who was paralyzed in the May Amtrak train wreck. Aava asks a lot of questions. Her mother... Read more

Gold Standard Cafe in a state of flux

Sunday, July 26, 2015, 11:01 PM
The Gold Standard Cafe at 48th Street and Baltimore Avenue in West Philadelphia will live on, if owners Roger Harman and Vince Whittacre have their way. The Cedar Park cafe is now on the market, a move that Whittacre attributes to poor health. He says he expects a prospective buyer to run it under... Read more

Point Breeze pop-up beer garden is open this weekend

Friday, July 24, 2015, 8:21 PM
The Point Breeze pop-up beer garden (1622 Point Breeze Ave.) - subject of a pitched battle between its owner, John Longacre, and the city Department of Licenses and Inspections - will be allowed to open this weekend, July 25-26. It had been closed for a week after L&I filed an appeal of Common... Read more

Vecchia Pizzeria in Wayne to reopen after explosion

Friday, July 24, 2015, 11:26 AM
Frank Nattle is aiming to reopen the Wayne branch of Vecchia Pizzeria at noontime Monday, July 27. The Neapolitan specialist has been closed for more than three months after a PECO transformer beneath the building on North Wayne Avenue exploded, sending glass flying as the facade crumbled. No one... Read more

Taco cart Nora's adds a home on South St.

Friday, July 24, 2015, 10:13 AM
Dare you to find a harder-working couple than Luis Lorenzo and Nora Portugal, who own Nora's. They started with a taco cart at 38th and Spruce Streets on the University of Pennsylvania campus, adding a second one recently nearby. And earlier this month, they not only opened a restaurant - a nothing-fancy... Read more

Malaysian sate coming to East Passyunk

Thursday, July 23, 2015, 11:11 AM
"Sate" or "satay"? "Sate," insists Angelina Branca, a native of Malaysia who, with her husband, John, is planning to open a BYO restaurant on East Passyunk Avenue specializing in the skewered-meat dish. They're about to start work on Sate Kampar - after her hometown - at 1837 E. Passyunk Ave. The... Read more
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

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