Mi Lah opens a tapas/dim sum spot in Queen Village

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The Ambler vegetarian restaurant Mi Lah has opened a Queen Village offshoot. Owner Jason Lay, taking the former Hostaria da Elio at 615 S... Read more

Flying Fish Crafthouse brings brews to Brewerytown

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Brewerytown, whose residential population has been growing of late, will get its most expansive restaurant yet. The week of Dec. 5 should... Read more

Gracie's: Rustic pizza and pastas in Glenside

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Gracie DeCocinis moved from Italy to the States as a teen, and grew up in a family of restaurateurs in Hazleton. It was logical, then, that... Read more

Hummusology: An Israeli street-food connection in Washington Square West

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Some people may have scratched their heads, bemusedly, when Steve Cook and Mike Solomonov decided to open a hummus shop called Dizengoff next... Read more

Philly's Sylva Senat and 'Top Chef': 'Why don't I be on TV and chase that?'

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Top Chef's 14th season premieres at 10 p.m. Dec. 1 on Bravo, and the Philadelphian at this stove this time is chef Sylva Senat, who is developing... Read more

Banh Mi & Bottles: Beer and casual Vietnamese dining on South Street

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Banh Mi & Bottles, in soft-opening mode at 712 South St. (215-800-1533), sprang from a case of culinary homesickness, says owner Tuan Phung... Read more

Chef Justin Petruce joins Marquis' vegan restaurant group as culinary director

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Nicole Marquis, who over five years has built a mini-empire of vegan restaurants including the expanding fast-casual HipCityVeg shops and the... Read more

Lamberti and a chef take over Pizza Fresca

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The branch of Luigi's Pizza Fresca that opened last year at 703 Chestnut St. has changed hands. Aldo Lamberti, whose empire ranges from the... Read more