Sunday, September 21, 2014
Inquirer Daily News

Nutrition

Healthy NewsWorks: News that's good for kids!

Wednesday, July 30, 2014, 6:30 AM
In the late 1990s and early 2000s journalists played a critical role in increasing public awareness of the obesity epidemic and related conditions. Initial scientific reports of serious complications of obesity such as type 2 diabetes occurring in children were met with skepticism. But news reports... Read more

Expanding access to healthy food via Philadelphia farmers’ markets

Tuesday, May 27, 2014, 6:30 AM
Farmers’ Market season has arrived in Philadelphia, which means that year-round markets like Clark Park are bustling with new energy and seasonal markets like Headhouse–Philly’s largest open-air market– are now open for business. But farmers’ markets are not only fun places... Read more

Ethicist Bernard Rollin: 'This Ain't Agriculture: How Industrial Agriculture Hurts Animals and the Public's Health'

Sunday, April 6, 2014, 6:30 AM
There are few issues in the public sector today that affect us all in the way that industrial animal agriculture does. We all eat, and almost all of the food we consume is produced by this system. Not only aren’t most of us aware of the nature of the system that provides us with our food sources... Read more

Still can't lose weight? There's always the tapeworm diet

Wednesday, March 26, 2014, 6:30 AM
Ahhh, the quest for the perfect weight loss diet—the one that lets you eat and shed pounds. With so many Americans obese or overweight, the marketplace is full of diet books and over-the-counter drugs. There’s the Paleo diet —eat meat like a cave man! And the Mediterranean diet ... Read more

Meatless Mondays . . . in the land of the Philly Cheesesteak?

Wednesday, October 30, 2013, 12:19 PM
“Tempeh Whiz wit'!” “Vegan cheesesteak!’’ Will these words soon be part of the cacophony of sizzling onion and clanking steel that echoes between Pat’s and Geno’s? Probably not, but recent activity in Philadelphia’s City Council indicates that this may... Read more

The government shutdown: a threat to health

Thursday, October 3, 2013, 6:30 AM
Update Oct. 4: In a news release on October 2, the Pennsylvania Department of Health outlined the steps being taken to maintain the WIC program during the current federal government shutdown. By using funds from the previous year and harboring administrative funds they hope to sustain operations for... Read more

Portion size: Paree vs Philly

Friday, April 26, 2013, 6:30 AM
I just got back from 10 days in France. Like John Travolta in Pulp Fiction, I was struck by all the little differences in Europe—how the toilets work, the way roads are designed, and the size of a meal. Wherever I went, the portion sizes seemed much smaller than what I was accustomed to in Philadelphia... Read more

Best public health blogs

Thursday, April 18, 2013, 6:30 AM
What interests you: Disease sleuthing? Global bioethics? Protecting the food supply? Protecting yourself when you travel? A new ranking of the top 30 public health blogs places The Public's Health at No. 14. The complete list is below. Lots of interesting stuff. And if you want to go beyond reading... Read more

Did the food industry buy your kid?

Tuesday, April 2, 2013, 6:30 AM
In the wake of the New York State Supreme Court striking down New York City’s ban on sodas larger than 16 ounces, a surprising op-ed appeared in the New York Times. The essay encouraged New York City, despite the ruling, not to give up trying to limit the aggressive marketing tactics of big... Read more

Mediterranean Diet, without the hype

Tuesday, March 5, 2013, 6:30 AM
By Michael Yudell Results of an important study out of Spain published last week in the prestigious New England Journal of Medicine suggests that a “Mediterranean Diet” supplemented by additional extra-virgin olive oil or nuts significantly lowered the risk of having a heart attack, stroke... Read more
About this blog

What is public health — and why does it matter?

Through prevention, education, and intervention, public health practitioners - epidemiologists, health policy experts, municipal workers, environmental health scientists - work to keep us healthy.

It’s not always easy. Michael Yudell, Jonathan Purtle, and other contributors tell you why.

Michael Yudell, PhD, MPH Associate Professor, Drexel University School of Public Health
Jonathan Purtle, DrPH, MSc Assistant Professor, Drexel University School of Public Health
Janet Golden, PhD Professor of history, Rutgers University-Camden
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