Janet Golden, professor of history, Rutgers University-Camden
If you periodically clean your spam folder and wonder why you are getting so many penis enlargement emails, come-ons for miracle diet products, and offers for drugs from “Canadian pharmacies” you are asking the wrong question. The real question is, why is there so little advertising for bogus and dangerous products? The short answer is that both the Federal Trade Commission and the Food and Drug Administration regulate drug promotion and labeling.
Before all this big government regulation there were plenty of ineffective and even deadly products widely available, like Nyal’s Compound Extract of Damiana, a “non-irritating sexual tonic” that was “useful as an aphrodisiac and for the restoration of virility.” Damiana was 50 per cent alcohol and contained 15 grains of Coca which, it promised, “exalts intellectual faculties.” Wow, a drug that promised to treat erectile dysfunction, packed the punch of bourbon, and aided the brain—that sounds like more fun than the modern day claims for memory enhancing supplements sold over-the-counter. Too bad it didn’t work. In 1910 the US Department of Agriculture labeled Damiana as misbranded under the Food and Drug Act of 1906 for having false and misleading statements. The company pleaded no contest to the charge and paid a $5 fine.
Other health seekers turned to products that sound a lot less fun than Damiana and they continue to do so. This may be hard to believe but the 19th century practice of swallowing sanitized tapeworm cysts in order to lose weight persists. And the myths about how to get rid of the tapeworm once the ideal weight has been reached are just that, myths. (No you can’t lure the tapeworm out of your body with milk and cookies).
What interests you: Disease sleuthing? Global bioethics? Protecting the food supply? Protecting yourself when you travel?
A new ranking of the top 30 public health blogs places The Public's Health at No. 14. The complete list is below. Lots of interesting stuff.
And if you want to go beyond reading about public health, join us at 6 p.m. Friday for “Blogging and Beer: Public Health in Philadelphia.” Also with us will be our editor at the Inquirer, public health writer Don Sapatkin, and some of our regular contributors. There is no cover charge for what we hope will be a lively discussion at Rembrandt’s Restaurant in Fairmount, one of several health offerings at the Philadelphia Science Festival that we mentioned last week.
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It has been 35 years since the U.S. Food and Drug Administration acknowledged that antibiotic overuse in farm animals posed a health risk to humans and announced its intention to withdraw approval for some types of uses of the antibiotics penicillin and tetracyclines. Back then, however, political pressure from the agriculture industry and drug companies, with a little help from our political leaders, made sure that those regulations went unenforced. A ruling by a federal judge in New York last week may change all that. The 55-page ruling requires the FDA to begin withdrawal proceedings for the two antibiotics, which are widely used in animal agriculture.
Antibiotic use in factory farming is, according to the Pew Commission on Industrial Farm Animal Production 2008 report, a growing public health threat and a known source of antibiotic resistance. Low- or sub-therapeutic doses of antibiotics have been given to farm animals since the 1940s to promote more rapid growth and to reduce the risk of disease outbreaks among livestock and other farm animals. According to the report, approximately “70% of all antibiotics used in the United States are used in farm animals” and farm animals consume up to 24 million pounds of antibiotics annually.