Wednesday, October 22, 2014
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Food

Meatless Mondays . . . in the land of the Philly Cheesesteak?

Wednesday, October 30, 2013, 12:19 PM
“Tempeh Whiz wit'!” “Vegan cheesesteak!’’ Will these words soon be part of the cacophony of sizzling onion and clanking steel that echoes between Pat’s and Geno’s? Probably not, but recent activity in Philadelphia’s City Council indicates that this may... Read more

Watch where your raw oysters come from

Monday, October 28, 2013, 6:30 AM
With a squeeze of lemon and a dash of hot sauce, raw oysters are a winter delicacy. Unfortunately, a recent letter in the New England Journal of Medicine warns, strains of Vibrio parahaemolyticus are contaminating some of them harvested from parts of the Atlantic Ocean. What is Vibrio parahaemolyticus? Vibrio... Read more

Concerned about food and drug safety now? Look back aways . . .

Monday, October 21, 2013, 6:30 AM
The recent government shutdown brought a halt to most of the work of two agencies overseeing food safety. (Meat and poultry inspection continued under the auspices of the U.S. Department of Agriculture). The Food and Drug Administration (FDA), part of the Department of Health and Human Services, is... Read more

Nutrition, public health and food stamps

Wednesday, September 11, 2013, 3:02 AM
In his 1938 book, My America, Louis Adamic wrote about answering the doorbell one morning during the Great Depression to be confronted by hungry children on their way to school. A girl spoke to him:“ Excuse me, Mister…but we have no eats in our house and my mother said I should take my... Read more

Look out for grill bristles!

Friday, July 5, 2013, 9:30 AM
We write about a lot of complex issues here at The Public’s Health. Issues that seem intractable, such as implicit racial bias and poverty. Issues that are ethically challenging, such as organ donation. Issues that have serious implications for future generations, such as climate change and fracking... Read more

Portion size: Paree vs Philly

Friday, April 26, 2013, 6:30 AM
I just got back from 10 days in France. Like John Travolta in Pulp Fiction, I was struck by all the little differences in Europe—how the toilets work, the way roads are designed, and the size of a meal. Wherever I went, the portion sizes seemed much smaller than what I was accustomed to in Philadelphia... Read more

Best public health blogs

Thursday, April 18, 2013, 6:30 AM
What interests you: Disease sleuthing? Global bioethics? Protecting the food supply? Protecting yourself when you travel? A new ranking of the top 30 public health blogs places The Public's Health at No. 14. The complete list is below. Lots of interesting stuff. And if you want to go beyond reading... Read more

Join us for the Philadelphia Science Festival

Tuesday, April 9, 2013, 6:30 AM
In just a few weeks, the City of Brotherly Love will welcome the third annual Philadelphia Science Festival — a 10-day-long, citywide celebration of science that features lectures, debates, hands-on activities, special exhibits, and a host of other science-related programming coming to a museum... Read more

Did the food industry buy your kid?

Tuesday, April 2, 2013, 6:30 AM
In the wake of the New York State Supreme Court striking down New York City’s ban on sodas larger than 16 ounces, a surprising op-ed appeared in the New York Times. The essay encouraged New York City, despite the ruling, not to give up trying to limit the aggressive marketing tactics of big... Read more

Bloomberg’s big-soda ban is still effective!

Friday, March 15, 2013, 6:30 AM
I am of two minds on the court decision Monday striking down the New York City Board of Health’s ban on the sale of sugary drinks over 16 ounces one day before it was to kick in. I applaud both the judge’s ruling and the mayor’s resolve. The ban was declared “arbitrary and... Read more
About this blog

What is public health — and why does it matter?

Through prevention, education, and intervention, public health practitioners - epidemiologists, health policy experts, municipal workers, environmental health scientists - work to keep us healthy.

It’s not always easy. Michael Yudell, Jonathan Purtle, and other contributors tell you why.

Michael Yudell, PhD, MPH Associate Professor, Drexel University School of Public Health
Jonathan Purtle, DrPH, MSc Assistant Professor, Drexel University School of Public Health
Janet Golden, PhD Professor of history, Rutgers University-Camden
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