Wednesday, June 3, 2015

What's brewing

This morning's column is on Starbucks, an excerpt of which was posted earlier.

 

You can read the full column here: What's brewing

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This morning's column is on Starbucks, an excerpt of which was posted earlier.

 

You can read the full column here: http://www.philly.com/inquirer/magazine/20080409_Karen_Heller__Trying_to_put_the_star_back_in_Starbucks.html

 

 

The caffeine behemoth introduced Pike Place Roast Tuesday and,  beginning today, offers a free 12-ounce cup every Wednesday  through May 28 to people wise enough to take Inquirer home delivery and received the free card Tuesday.

Post a comment below and let us know what you think. Restaurant critic Craig LaBan and I, both Starbucks drinkers by default, think it's a big improvement, actually tasting like coffee

But.... 

Better yet, share your favorite independent coffee house and tell us what makes it special.   

Inquirer Staff Writer
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Karen Heller Inquirer Staff Writer
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