Thursday, April 24, 2014
Inquirer Daily News

Adsum offers Four Loko dinner

Chef Matt Levin started stockpiling Four Loko (the not-tasty, but not as dangerous, unless you’re an a--hole college kid, as reactionary media types and politicians would have you believe, malt-liquor/energy drink) as soon as it started being banned in different locations.

Adsum offers Four Loko dinner

Chef Matt Levin started stockpiling Four Loko (the not-tasty, but not as dangerous, unless you’re an a--hole college kid, as reactionary media types and politicians would have you believe, malt-liquor/energy drink) as soon as it started being banned in different locations.

And now on Monday, Levin is offering a Four Loko Dinner at Adsum (700 S. 5th) where he’ll pair four dishes with four flavors of Four Loko. Two seatings, at 6 and 8 p.m. are offered and the cost is $35 per person.

The menu includes: Moroccan lamb ‘sausage and peppers’ with Adsum’s Loko Yoko cocktail; BBQ Picnic featuring Loko pearls and pickled watermelon rind, paired with Lemonade Loko; vanilla pain perdu with Loko slushy and gelee, served with Watermelon Loko; and Loko pate de fruit,  with Fruit Punch Loko.

You will get wasted.

To reserve, call 267-888-7002 or visit Adsum's website.

About this blog

Molly Eichel
Latest Videos:
Also on Philly.com:
Stay Connected