Chef Matt Levin started stockpiling Four Loko (the not-tasty, but not as dangerous, unless you’re an a--hole college kid, as reactionary media types and politicians would have you believe, malt-liquor/energy drink) as soon as it started being banned in different locations.
And now on Monday, Levin is offering a Four Loko Dinner at Adsum (700 S. 5th) where he’ll pair four dishes with four flavors of Four Loko. Two seatings, at 6 and 8 p.m. are offered and the cost is $35 per person.
The menu includes: Moroccan lamb ‘sausage and peppers’ with Adsum’s Loko Yoko cocktail; BBQ Picnic featuring Loko pearls and pickled watermelon rind, paired with Lemonade Loko; vanilla pain perdu with Loko slushy and gelee, served with Watermelon Loko; and Loko pate de fruit, with Fruit Punch Loko.
You will get wasted.