My+Daughter%27s+Kitchen

Turkey tacos: 'This might just be the best dish we’ve made'

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For once, the kids were not grimacing about what we were making at the after-school cooking class. They were actually excited about our supper:... Read more

Next time, we'll cook the green beans for longer

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There was a bit of disappointment when we opened our recipe books to week 5. "Is that it, we're only having oven roasted green beans!?" Leaha... Read more

No more cries of 'I don't like tuna'

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We were met with a lot of " I don't like tuna" cries when we reviewed this week's recipes, but everyone got to work chopping and dicing anyway... Read more

Forming tuna into patties takes a couple of tries

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This week we broke the UrbanPromise junior chefs into teams since we were adding the breakfast cake from week one to our afternoon’s... Read more

Not one morsel of tuna patties or green beans remained

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The first meeting of the MDK Clean Plate Club met this week. There was not one morsel of tuna or bean left on our plates — and that... Read more

Tuna patties packed with protein and nutrients

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The students were excited to create two dishes. Each volunteered for a job cutting up vegetables or mixing ingredients. As they were prepping... Read more

Everyone loves the tuna patties and green beans

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The girls were excited about the peeling and chopping of the vegetables. Takeira Woods shared how she snaps green beans when she visits her... Read more

We added a sauce to the tuna patties, which made them even tastier

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This week at Philadelphia Montessori Charter School we made Tuna Patties and Roasted Green Beans. The kids were all very excited for this... Read more
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