My+Daughter%27s+Kitchen

Mushrooms, walnuts give Bolognese sauce interesting texture

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The student chefs, enjoyed the mushroom Bolognese pasta and the salad. Jannah Baker enjoyed the texture of the sauce; Nahmir Fleming observed... Read more

"Are you sure there isn’t any meat in there?”

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We started the session once again with all the girls saying they weren’t going to like today’s dish – Leylah Robinson said... Read more

Mushroom Bolognese, with a side of kitchen safety

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The instructors at Urban Promise were skeptical that the week’s recipe with its emphasis on mushrooms could sway our 5th... Read more

Delicious, awesome, yummy Bolognese

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The girls of SAA walked in the kitchen with a look of, "oh no." Mushrooms?? Faces dropped. Alurea Nixon said, "The mushroom bolognese... Read more

Mushroom Bolognese not pleasing to these palates

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At first there was a lot of excitement with all the chopping, grating and sauteing of the veggies and herbs. The aromas were incredibly intoxicating... Read more

Wheat pasta and lemon vinaigrette were unaccustomed tastes

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Today, the girls were excited about finding out what Mushroom Bolognese consisted of. They were a little confused at all of the ingredients... Read more

Making a Bolognese with mushrooms instead of meat

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Danielle Fudala was deep into her nutrition lesson about the dish her fifth graders would be making in their after-school cooking class: mushroom... Read more

Waldorf salad great with pears instead of apples

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Because the soup would take an hour to cook, we jumped right into the prep, discussing as we chopped. Our students are beginning to function... Read more
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