Tacos were a hit. Zucchini fries were not. “Why do we call them fries?”, asked Isjeer Lowery, since they are not fried. We all agreed the baked zucchini fries had an “aftertaste”. Nonetheless, the meal was an overall success, as they loved the ground turkey tacos and didn’t miss beef. The avocado was a welcome addition and we they figured out that it was a fruit, rather than a vegetable, because of the pit (a giant seed). Daria Williams noted, “we should leave the mushrooms on the side”. We will be making these tacos, without mushrooms, for our final special guest meal.