Turkey tacos amazing, crispy, delicious

Photos - local - daughter chester eastside week6
Qua'Mirah Williams and Gabbi Dove watch closely as Rashara Kelly slices an avocado during week 6 of the Spring 2017 My Daughter's Kitchen cooking program at Chester Eastside. It was the students' first exposure to an avocado.

At first skeptical about eating ground turkey, our chefs had nothing but rave reviews for the turkey tacos.  "When I heard the name, I was like 'ick'," admits Gabbi Dove. "But the turkey tacos were amazing.... crispy and delicious and healthy.  I would give them five stars." 

"This might just be the best dish we've made," agreed Rashara Kelly.