Tacos and zucchini fries an easy, healthy dish to make

Photos - local - daughter augustine week6
Jayla Hale and Sammi Springer add ingredients to the turkey mushroom tacos that they learned to make during week 6 of the Spring 2017 My Daughter's Kitchen cooking program at St. Augustine Academy.

"The taco was unique because instead of beef we used ground turkey and mushrooms."" The zucchini fries were a little spicy but good!" Samantha Spinger made these comments after helping her friends make the tacos and zucchini fries. " The prep was easy and everything was healthy" said Jayla Hale.