Mushroom plus taco, plus turkey?

Photos - local - daughter lasalle week6
Gilberto Gonzalez and Nathan Scott saute ground turkey during week 6 of the Spring 2017 My Daughter's Kitchen cooking program at LaSalle Academy.

It is obvious by week 6 that the children's chopping and dicing skills have gotten so much better. Even though we did have our first cut finger, we bandaged Stephanie Kelly up, and she got right back to chopping without skipping a beat.

This week had to be one of the best yet. The children were a bit skeptical when they heard "mushroom" combined with "taco", not to mention "turkey".  But the feedback was terrific!  Nakira Thorpe thought the zucchini fries were delicious and crunchy and Brant Paul, our picky eater, thought this week's meal topped the others. Can't ask for much more than that!

We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue
Help us moderate this thread by flagging comments that violate our guidelines

Comment policy:

Philly.com comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by Philly.com staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Load comments
Continue Reading