The Moroccan Chicken Couscous was a recipe that the medical students were eagerly awaiting to make since the first day of the cooking classes. "I had been looking forward to the Moroccan Chicken dish since the beginning of the program and it did NOT DISAPPOINT." emphatically stressed Simon Voorhees. "I loved the way that we could cook everything in just one pot. It had just the right amount of sweetness from the raisins, and the tumeric added a nice curry-like flavor. It was delicious!!" commented Christina Sun.