The tacos and the zucchini fries were a big hit. Everyone agreed that the zucchini fries were just as good as regular fries and more healthy. The mushrooms caused a bit of apprehension but everyone enjoyed them in the tacos. Leribel Rosario-Cruz and Solaria Colon learned a lot of new skills at today’s class. For example, we learned how to safely dice up an avocado and how to put on breading without getting goopy hands!! We also learned and practiced how to sauté vegetables.
Extra tacos and fries were taken home by everyone to share!