Junior chefs had fun with lentil soup, Waldorf salad

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Kieshiya Davis, Marguan Richardson, and Lydia Williams get ingredients ready for lentil soup and waldorf salad during week 5 of the fall 2016 My Daughter's Kitchen cooking program at Sacred Heart.

Too much Fun in the Kitchen?
 Oh my goodness everyone was in a fun loving mood this week! Perhaps it was because two students were absent and we had a smaller group. Whatever the reason it was a jovial atmosphere . The students knew the drill, as they expertly chopped onions, diced celery and apples, and minced the garlic. But when the bowl of grated Parmesan cheese landed upside down on the floor, the question was - too much fun in the kitchen?

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