Week 8: Graduation Day

Tyrone, Bry, Emmy, Ashley, and Jose (from the Tuesday class), all take part in making the sloppy joe sandwiches during the finale of the Spring 2016 My Daughter’s Kitchen cooking program at Bayard Taylor.

Graduation Day for the chefs at Bayard Taylor (Wednesday group) came a week late because of the school schedule. Students prepared their favorites: turkey sloppy joes and strawberry shortcake.  

- Volunteers Nancy Smith and Linda Molloy