Week 8: Awards for most adventurous, most daring and more

Mariem Cherifahmed serves crudite with homemade ranch dressing to her brother, Ali, while Sean Green and his mother look on. The Philadelphia Montessori Charter School students prepared crudite, turkey sloppy joes, and strawberry shortcake during the final celebration class of the Spring 2016 My Daughter’s Kitchen Program.

Our young chefs at Philadelphia Montessori Charter School chose turkey sloppy joes, curdité with ranch dressing, and strawberry shortcake for our family dinner this week.The kids got awards for best knife skills, best sautéing, most adventurous, most daring and most helpful!

- Ilene Miller and Bonnie Benson