Week 6: Cornmeal comparison

Nina Ramunno, Zaniyah Brown, Laila Jackson-Clay and Ella Travis make the roux for the clam chowder recipe during week 6 of My Daughter’s Kitchen at Russell Byers and General George A. McCall schools.

Before making the corn bread, we compared fresh, local cornmeal and a supermarket brand. The girls could really see and smell the difference! Another highlight was the students working together to make the roux for the chowder. They were very pleased with their finished products. "I ate both together and it was great!" said Laila Jackson-Clay.