Week 1's kitchen trick: Using a big egg shell to pick up little egg shells

Photos - local - fernhill week1
Morgan Guyton practices her knife skills during the first session of the Spring 2017 My Daughter's Kitchen cooking program at Wissahickon Charter School, Fernhill Campus.

"Breakfast is the first meal of the day and this is our first class!" Madeline Keenan commented after we read the recipes we were about to create. We got started cracking eggs and Laila Postell was excited to learn that you can catch a bit of  eggshell with a bigger piece of eggshell, just like magnets!. Mariana Amanda Villagas Barbera summed up the day" My Daughter's Kitchen is like a family" !