Unanimous praise for turkey meatloaf, fruit crisp

My Daughter\'s Kitchen Kitchen Notebook week 7, fall 2017-13122017-0001
Zoe Barrientos, Vanessa Vasquez, Tatyana Farrell, volunteers Nancy and Linda, and our guest substitute Anthony prepare turkey meatloaf, smashed potatoes, and fruit crisp during week 7 of the fall 2017 My Daughter's Kitchen cooking program at Bayard Taylor.

The Bayard Taylor chefs were so proud of  the results of last week’s meal. The turkey meatloaf, smashed potatoes and fruit crisp all flew off of their plates and the meal was overwhelmingly chosen as the favorite meal to be served to their guests this week.