Tortellini vegetable salad worth trying — even with the peas and tomatoes

Photos - local - wilson week2
Mariyah Murphy (left) and Yamilet Medina prepare vegetables for the tortellini salad that they learned to make during week 2 of the Spring 2017 My Daughter's Kitchen cooking program at HB Wilson.

Our Tortellini Salad with Zucchini and Peas had just the right amount of seasoning. It was a perfect combination of pasta, zucchini, carrots and peas. Although the ladies weren't big fans of the peas and tomatoes I was so proud of them that they gave it a try. "The peas are actually a little sweet", said Mariyah.