Tortellini salad could use more pasta, less peas

Photos - local - st augustine week2
Alison Morales grates carrots during week 2 of the Spring 2017 My Daughter's Cooking program at St. Augustine's. The students learned to prepare tortellini with zucchini and peas.

Zariah Blackwell, Liliana Hernandez, Jayla Hale and Alison Morales were enthusiastic and excited as they attacked the new prep work skills i.e. peeling, grating,mincing and shaving for this recipe. "This meal was delicious, but it could use more pasta and less peas", said Alison Morales!