Thin-slice beef against the grain for best stir fry

We had all six students present for the first time this week, and everyone had jobs to do. Our two most experienced girls learned how to thin-slice steak across the grain, and the new arrival snapped the green beans. The stir-fry disappeared quickly, and people noticed both the sweet and tangy flavors in the sauce. Two of the girls didn’t much like the red peppers, but the others were happy to gobble up their leftovers.