Sweet potatoes put knife skills to the test

Imani Gallashaw, Maylan Debreaux and Johnae Pannell get the sweet potatoes ready for the oven fry recipe during week 3 of the My Daughter's Kitchen cooking program at TeamUP Philly at Shepard Rec.

We really put our knife skills to the test this week.  Cutting hard sweet potatoes into uniform sticks was a lot more difficult than everyone anticipated.  The breaded fish and pickled slaw came together without a hitch, though.