Student chefs overcome hesitation to try roasted cauliflower with pecans and apples

Joseph Martenez, volunteer Nancy Smith, Yasemily Garcia and Basima Hogan admire the Rosemary Chicken Drumsticks and Roasted Cauliflower with apples and pecans during week 2 of the fall 2016 My Daughter's Kitchen cooking program at Bayard Taylor.

Ther was no lack of enthusiasm for chicken, but definitely hesitation about cauliflower. Happily, the Bayard Taylor Wednesday chefs LOVED the whole meal.

Nancy Smith and Suzana Volquarts