Student chefs love soup, hate guacamole

My Daughter\'s Kitchen Kitchen Notebook week 6, fall 2017-04122017-0001
Kiya McIntosh stirs the chicken tortilla soup during week 6 of the fall 2017 My Daughter's Kitchen cooking program at Gesu School.

This weeks receipe of Chicken Tortilla soup was well received. Everyone was happy that there would be meat in the meal. The chopping and stirring went well. It was nice to see the students working sharing the workload. The guacamole and chips didn't make the grade. The student's either didn't like avocado to start with or didn't care for the taste of the guacamole. Overall the class wanted to add another meat to the soup. "This soup is good," Kia said.