One superlative after another described students' responses to the week’s menu of glazed salmon and fresh, steamed vegetables. Comments: “Rich, velvety and scrumptious!” “If I died, I’d ask for this meal before!” “If I was told before eating this meal I would love it, I would have said that’s crazy. I loved it!” Students are learning how to read recipes, to measure and to steam to get crunchy, higher-nutrient vegetables. They have also gotten introduced to marinating and basting as cooking techniques. Cooking skills are broadening with each class with very tasty outcomes.