Roasted chicken and vegetables reminded us of Thanksgiving

Photos - local - staugustine week4
Zariah Blackwell and Malaysia Williams learn to make roast chicken with vegetables during week 4 of the Spring 2017 My Daughter's Kitchen cooking program at St. Augustine Academy.

The girls got right to work on their tasks of chopping, peeling and slicing. They wanted more carrots but thought the pan, loaded with chicken and vegetables , " looked like Thanksgiving" as it went into the oven!