Chop, chop, chop! Everyone had a chance to practice their knife skills with this recipe-onions, carrots, garlic and potatoes. There was enough for two trays! The "icky part” was handling the chicken and tucking it in between the veggies. “Remember, wash your hands after touching the chicken,” Adam Khashab repeated. Adding some leftover veggies to our lettuce and cucumbers, gave us a nice salad to eat, too. We made a quick salad dressing with some oil, vinegar, salt, pepper and lemon juice. It was almost gone before the chicken was finished. This left plenty to eat and enough to take home for our parents to taste. Another great meal!