Raisins really go with chicken?

Yale E. Cohen

Updated: Monday, May 1, 2017, 2:12 PM

Students at Hunter Elementary get water ready to make couscous during week 7 of the Spring 2017 My Daughter's Kitchen cooking program.

Moroccan chicken seemed to be a tasty dish and a good learning experience. Emani Maldonado and Solerika Colon learned about different types of spices; especially how tumeric can make everything a pretty shade of yellow. The savory and sweet of the chicken was different flavor for the girls; they were not used to having sweet things, like raisins, with chicken. However, they seemed to like it. The crisp bars were a big hit and everyone enjoyed them.

Everyone got to take home chicken and dessert. We are excited about next week with our special guests.

Yale E. Cohen

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