Quick beef stir fry a great Chinese food alternative

My Daughter\'s Kitchen Kitchen Notebook week 3, fall 2017-07112017-0002
Javon Mobley stirs the beef stir fry on the stove during week 3 of the fall 2017 My Daughter's Kitchen cooking program at Gesu School.

This week, we only had two program participants because of Halloween. Javon and Alphonso enjoyed the meal. They both concluded that it tasted like a sound alternative to Chinese takeout. I was suprised that they enjoyed the sauce, as they previously expressed distaste for vinegar. However, when mixed with the sweetness of brown sugar and powerful soy sauce, it all worked great. This meal was especially nice because we could complete it in the allotted time.

We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue
Help us moderate this thread by flagging comments that violate our guidelines

Comment policy:

Philly.com comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by Philly.com staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Load comments