Our first time with fish

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Nylah Waiters and Kiara Sills wash sweet potatoes during week 3 of the My Daughter's Kitchen cooking program at St. Martin de Porres.

Fish Tacos were a first for everyone and were a big success. They liked the "spicy fish" and were happy they tried something they never had.  They also said they would like to make them every week.  The crunchy cabbage and cilantro were a hit as well.